Sous Chef | Lead High-Standard Cafe Kitchens & Training

Creative Gardens (NI) Limited; Donaghadee; On-site; GBP 25,000 - 30,000; Full time

Job summary

A leading café business in Donaghadee is seeking a Sous Chef to assist in running the kitchen. The role involves preparing food to high standards, overseeing stock, and ensuring compliance with health regulations. Ideal candidates will have at least one year of relevant experience, strong leadership skills, and a knowledge of catering processes. Join a dynamic team in a 5-star café kitchen environment.

Qualifications

• At least one year of relevant work experience.
• Available to work 35 - 40 hours per week, including weekends.
• Good knowledge of environmental health procedures, HACCP.
• Ability to manage time and work under pressure.
• In date driving license required.

Responsibilities

• Prepare food according to recipes and menus.
• Oversee stock rotation and freshness.
• Assist Head Chef with training new staff.
• Ensure kitchen procedures meet health standards.
• Cover at cafes as needed.

Skills

Communication skills

Adaptability

Team leadership

Understanding of food allergies

Experience with food costings

Education

Food Hygiene certificate

Catering or cooking qualification

Job description

A leading café business in Donaghadee is seeking a Sous Chef to assist in running the kitchen. The role involves preparing food to high standards, overseeing stock, and ensuring compliance with health regulations. Ideal candidates will have at least one year of relevant experience, strong leadership skills, and a knowledge of catering processes. Join a dynamic team in a 5-star café kitchen environment.