Sous Chef — Lead a High-Impact Steak Kitchen (Flexible Shifts)

Mitchells & Butlers plc; Bath; Hybrid; GBP 32,000 - 38,000; Full time

Benefits offered by this job

Pension

28 days annual holiday

Brand discounts across brands

Wagestream

Free shares

Career progression

Gym discounts

Team socials

Job summary

Miller & Carter Bath is seeking a Sous Chef with a passion for great food and team development. You will run a section, lead the team in the Head Chef’s absence, and ensure everyone works together to deliver high-quality dishes.

The role offers progression, health and hygiene compliance, and opportunities to grow within Mitchells & Butlers’ steak brand family, with employee discounts and benefits available.

Qualifications

• Experience leading a kitchen team and training staff.
• Ability to manage food ordering, preparation and stock control.
• Familiar with branded menu execution and hygiene regulations.

Responsibilities

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support Head Chef with food ordering, preparation and stock control.
• Master the art of working with a branded menu.
• Confidently manage Chefs and the wider Kitchen Team.
• Oversee that the team conforms to health and hygiene regulations.

Skills

Team leadership

Food preparation

Stock control

Health & hygiene

Menu knowledge

Job description

Miller & Carter Bath is seeking a Sous Chef with a passion for great food and team development. You will run a section, lead the team in the Head Chef’s absence, and ensure everyone works together to deliver high-quality dishes.

The role offers progression, health and hygiene compliance, and opportunities to grow within Mitchells & Butlers’ steak brand family, with employee discounts and benefits available.