Sous Chef — Lead Kitchen, Flexible Shifts & Growth

Mitchells & Butlers PLC; Bradley Stoke; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Flexible shifts

Discounts on brands

Wagestream

Career progression

Pension & 28 days holiday

Employee helpline

Share schemes

Job summary

Miller & Carter Cribbs Causeway is seeking a Sous Chef who has a passion for great food, training people and delivering exceptional guest experiences. You will run a section and lead the team in the Head Chef's absence, ensuring the team works as one.

Join us to be part of Mitchells & Butlers with opportunities like Steak School, staff discounts and progression. Apply today to be part of a trusted restaurant brand.

Qualifications

• Experience in a busy kitchen environment.
• Ability to lead and train a kitchen team.
• Passion for great food and guest service.

Responsibilities

• Run a kitchen section and lead the team in the Head Chef's absence.
• SMASH targets with your team and maintain high standards.
• Assist with food ordering, prep and stock control.
• Ensure compliance with health and hygiene regulations.
• Work with a branded menu and support the wider Kitchen Team.

Job description

Miller & Carter Cribbs Causeway is seeking a Sous Chef who has a passion for great food, training people and delivering exceptional guest experiences. You will run a section and lead the team in the Head Chef's absence, ensuring the team works as one.

Join us to be part of Mitchells & Butlers with opportunities like Steak School, staff discounts and progression. Apply today to be part of a trusted restaurant brand.