Sous Chef | Lead Team, Steak Expertise & Flexible Shifts

Miller & Carter - Cardiff Bay; Cardiff; On-site; GBP 26,000 - 32,000; Full time

Benefits offered by this job

Flexible shifts

Staff discount 33%

Brand discounts 20%

Wagestream access

Qualifications sponsorship

Career progression

Gym discounts

Team socials

Pension

Holiday entitlement 28 days

Employee helpline

Job summary

Miller & Carter - Cardiff Bay is seeking a dedicated Sous Chef to lead a kitchen section, train the team, and support the Head Chef with ordering, prep, and stock control. You will work within a branded menu and uphold high standards while ensuring health and safety compliance.

The role offers opportunities for progression, flexible shifts, and access to exclusive staff benefits as part of the Mitchells & Butlers group.

Qualifications

• Lead and train kitchen team to deliver high-quality dishes.
• Ensure compliance with health and hygiene regulations.
• Collaborate with Head Chef on menu execution and stock control.
• Drive performance to meet targets and standards.
• Assist in ordering and prepping food for branded menus.

Responsibilities

• Run a kitchen section and support Head Chef in ordering and stock control.
• Train and inspire team to deliver food to a high standard.
• Ensure compliance with health and hygiene regulations.

Skills

Team leadership

Staff training

Food preparation

Stock control

Health & hygiene

Job description

Miller & Carter - Cardiff Bay is seeking a dedicated Sous Chef to lead a kitchen section, train the team, and support the Head Chef with ordering, prep, and stock control. You will work within a branded menu and uphold high standards while ensuring health and safety compliance.

The role offers opportunities for progression, flexible shifts, and access to exclusive staff benefits as part of the Mitchells & Butlers group.