Sous Chef - Lead Kitchen Team | Flexible Shifts

Mitchells & Butlers plc; Fleet; Hybrid; GBP 26,000 - 32,000; Full time

Benefits offered by this job

Flexible shifts

Discount across all brands

Family discount

Wagestream access

Paid qualifications

Career progression

Gym discounts

Team socials

Pension

28 days holiday

Shopping discounts

Free shares

Employee helpline

Job summary

Miller & Carter - Fleet is seeking a passionate Sous Chef who can lead a section, train your team and step up in the Head Chef's absence. You will manage food preparation, ordering and stock control while upholding health, hygiene and safety standards.

This is a role that rewards initiative and offers clear progression within a busy branded kitchen. Join us for flexible shifts, generous staff discounts, training through our Steak School, and opportunities for career growth within Mitchells &

Responsibilities

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

Job description

Miller & Carter - Fleet is seeking a passionate Sous Chef who can lead a section, train your team and step up in the Head Chef's absence. You will manage food preparation, ordering and stock control while upholding health, hygiene and safety standards.

This is a role that rewards initiative and offers clear progression within a busy branded kitchen. Join us for flexible shifts, generous staff discounts, training through our Steak School, and opportunities for career growth within Mitchells &