Sous Chef - Lead Kitchen & Steak Mastery

Mitchells & Butlers plc; Bath; Hybrid; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Pension

28 days holiday

Staff discounts

Wagestream access

Career progression

Share scheme

Job summary

Miller & Carter in Bath is seeking a Sous Chef who is passionate about great food, training great people and delivering smiles to guests. You will lead a kitchen section and step up to lead in the Head Chef's absence, driving the team to maintain high standards.

The role offers opportunities to train, progress within the Mitchells & Butlers portfolio, and access to discounts, higher pay flexibility, and development through our 3-day Steak School program.

Responsibilities

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

Job description

Miller & Carter in Bath is seeking a Sous Chef who is passionate about great food, training great people and delivering smiles to guests. You will lead a kitchen section and step up to lead in the Head Chef's absence, driving the team to maintain high standards.

The role offers opportunities to train, progress within the Mitchells & Butlers portfolio, and access to discounts, higher pay flexibility, and development through our 3-day Steak School program.