Sous Chef | Lead a Branded Kitchen & Drive Excellence

Warner Hotels; West Town; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

Gym access

Pension scheme

28 days leave

Free parking onsite

Life Assurance

Cycle to Work

Job summary

Warner Hotels Lakeside in Hayling Island is seeking a skilled Sous Chef to lead the culinary team and deliver exceptional dining experiences for guests. You will manage kitchen operations, train junior chefs, and ensure top food safety standards.

Join a branded hospitality group with excellent benefits, including substantial leave, pension, and staff discounts. This role is based on site at Lakeside and offers opportunities for career progression within Warner Hotels.

Qualifications

• Experience as a Sous Chef in a branded environment.
• Ability to coach and develop the team.
• Passion for great food and service.

Responsibilities

• Oversee day-to-day kitchen operations, ensuring all stations are organised and ready for service.
• Supervise and train junior chefs, promoting a positive, collaborative working environment.
• Ensure food safety standards, including storage, handling and cooking techniques.
• Monitor inventory levels and manage food costs to meet financial targets.
• Support Head Chef in maintaining high guest satisfaction and responding to guest feedback.

Skills

Kitchen operations

Team leadership

Food safety

Cost management

Guest service

Job description

Warner Hotels Lakeside in Hayling Island is seeking a skilled Sous Chef to lead the culinary team and deliver exceptional dining experiences for guests. You will manage kitchen operations, train junior chefs, and ensure top food safety standards.

Join a branded hospitality group with excellent benefits, including substantial leave, pension, and staff discounts. This role is based on site at Lakeside and offers opportunities for career progression within Warner Hotels.