Sous Chef: Branded Kitchen, Growth & Perks

Warner Hotels; Hereford; On-site; GBP 32,000 - 36,000; Full time

Benefits offered by this job

Gym access

Pension scheme

28 days annual leave

Employee assistance

Job summary

Warner Hotels is recruiting a talented Sous Chef to join the culinary team at Holme Lacy, Herefordshire. You will oversee day-to-day kitchen operations, lead junior chefs, and ensure high standards of food safety and service.

With a branded menu focus, you’ll manage orders, stock and forecast against occupancy while driving cost control and guest satisfaction. A supportive team environment and career development opportunities are on offer.

Qualifications

• A Sous Chef who understands the importance of working in a branded environment.
• Experience in managing orders, food stocks and forecast against occupancy.
• Ability to manage multiple priorities and adapt quickly to changing requirements.
• Good financial knowledge with the ability to manage costs in line with the department’s budget.

Responsibilities

• Overseeing the day-to-day operations of the kitchen, ensuring all stations are properly organised and prepared for service.
• Supervising and training junior chefs, promoting a positive and collaborative working environment.
• Ensuring food safety standards are always adhered to, including proper storage, handling, and cooking techniques.
• Monitoring inventory levels and managing food costs to meet financial targets.
• Supporting the Head Chef in maintaining high levels of customer satisfaction and responding to guest feedback

Skills

Branded menu

Stock management

Food cost control

Team leadership

Adaptability

Job description

Warner Hotels is recruiting a talented Sous Chef to join the culinary team at Holme Lacy, Herefordshire. You will oversee day-to-day kitchen operations, lead junior chefs, and ensure high standards of food safety and service.

With a branded menu focus, you’ll manage orders, stock and forecast against occupancy while driving cost control and guest satisfaction. A supportive team environment and career development opportunities are on offer.