Branded Kitchen Sous Chef — Lead, Train & Inspire

Warner Hotels; Ollerton; On-site; GBP 29,000 - 35,000; Full time

Benefits offered by this job

Gym & leisure

Discounted food onsite

Pension

Career development

28 days annual leave

Cycle to work

Employee discounts

Life Assurance

Job summary

Warner Hotels' Thoresby Hall in Ollerton, UK, is seeking a talented Sous Chef to lead day-to-day kitchen operations and inspire the culinary team.

You will ensure food safety, manage stock and costs, and help deliver exceptional dining experiences for guests. This branded environment offers excellent benefits, career development, and a vibrant team culture.

The role requires passion for great food, leadership, and the ability to balance quality with budgets in a busy hotel setting.

Qualifications

• Overseeing the day-to-day operations of the kitchen.
• Supervising and training junior chefs.
• Ensuring food safety standards are always adhered to.
• Monitoring inventory levels and managing food costs to meet financial targets.
• Supporting the Head Chef in maintaining high levels of customer satisfaction and responding to guest feedback.

Responsibilities

• Overseeing the day-to-day operations of the kitchen, ensuring all stations are properly organised and prepared for service.
• Supervising and training junior chefs, promoting a positive and collaborative working environment.
• Ensuring food safety standards are always adhered to, including proper storage, handling, and cooking techniques.
• Monitoring inventory levels and managing food costs to meet financial targets.
• Supporting the Head Chef in maintaining high levels of customer satisfaction and responding to guest feedback.

Skills

Kitchen management

Team leadership

Food safety

Inventory management

Budget awareness

Job description

Warner Hotels' Thoresby Hall in Ollerton, UK, is seeking a talented Sous Chef to lead day-to-day kitchen operations and inspire the culinary team.

You will ensure food safety, manage stock and costs, and help deliver exceptional dining experiences for guests. This branded environment offers excellent benefits, career development, and a vibrant team culture.

The role requires passion for great food, leadership, and the ability to balance quality with budgets in a busy hotel setting.