Branded Kitchen Sous Chef — Lead, Train and Elevate

Berkshire News; West Oxfordshire; Remoto; GBP 37.000 - 45.000; Tempo pieno

Vantaggi offerti da questo lavoro

Free gym & leisure facilities

60% discounted food onsite

Pension scheme

Career development via qualifications

Descrizione del lavoro

Warner Hotels Group at Heythrop Park is seeking a skilled Sous Chef to lead the kitchen team and maintain branded dining standards. You will oversee service, mentor junior chefs and ensure compliance with food safety and quality controls.

In this role you will manage stock, forecast against occupancy, and control costs to support the Head Chef in delivering exceptional guest experiences within a branded environment.

Competenze

• Experience managing orders, food stocks and forecast against occupancy.
• Ability to manage multiple priorities and adapt quickly to changing requirements.
• Good financial knowledge to manage costs within the department’s budget.

Mansioni

• Overseeing the day-to-day operations of the kitchen, ensuring all stations are properly organised and prepared for service.
• Supervising and training junior chefs, promoting a positive and collaborative working environment.
• Ensuring food safety standards are always adhered to, including proper storage, handling, and cooking techniques.
• Monitoring inventory levels and managing food costs to meet financial targets.
• Supporting the Head Chef in maintaining high levels of customer satisfaction and responding to guest feedback.

Conoscenze

Branded menu

Food safety

Team leadership

Food cost management

Descrizione del lavoro

Warner Hotels Group at Heythrop Park is seeking a skilled Sous Chef to lead the kitchen team and maintain branded dining standards. You will oversee service, mentor junior chefs and ensure compliance with food safety and quality controls.

In this role you will manage stock, forecast against occupancy, and control costs to support the Head Chef in delivering exceptional guest experiences within a branded environment.