Sous Chef - Elevate Branded Dining Experience

Berkshire News; Hereford; On-site; GBP 32,000 - 36,000; Full time

Benefits offered by this job

Free gym access

Pension scheme

Discounted staff meals 60%

Career development through courses

Job summary

Warner Hotels Group in Herefordshire is seeking a talented Sous Chef to join the culinary team at Holme Lacy, a Grade I listed hotel with a theatre, spa, two restaurants and a coffee shop.

You will oversee day-to-day kitchen operations, supervise and train junior chefs, ensure food safety, monitor inventory and costs, and support the Head Chef in delivering outstanding guest experiences. Live-in optional; generous benefits apply.

Qualifications

• Experience in branded hospitality environments.
• Experience managing orders, stocks and forecast against occupancy.
• Strong financial acumen and ability to manage costs.

Responsibilities

• Oversee day-to-day kitchen operations and ensure stations are prepared for service.
• Supervise and train junior chefs, promoting teamwork.
• Ensure food safety standards in storage, handling and cooking.
• Monitor inventory levels and manage food costs to meet targets.
• Support Head Chef in delivering high guest satisfaction.

Skills

Branded menu experience

Food cost management

Team leadership

Food safety knowledge

Adaptability

Job description

Warner Hotels Group in Herefordshire is seeking a talented Sous Chef to join the culinary team at Holme Lacy, a Grade I listed hotel with a theatre, spa, two restaurants and a coffee shop.

You will oversee day-to-day kitchen operations, supervise and train junior chefs, ensure food safety, monitor inventory and costs, and support the Head Chef in delivering outstanding guest experiences. Live-in optional; generous benefits apply.