Sous Chef: Lead Kitchen, Train Teams, Grow Career

Berkshire News; North Hayling; Remote; GBP 29.000 - 36.000; Vollzeit

Benefits dieser Stelle

Gym and leisure access

60% discount on onsite food

Pension scheme

Career development through external &在

Zusammenfassung

Warner Hotels Group on Hayling Island is seeking a skilled Sous Chef to join our culinary team, helping to deliver exceptional dining experiences for our guests. You will support daily kitchen operations and collaborate with the Head Chef to ensure smooth service.

This role requires leadership, a passion for great food, and a commitment to training junior chefs while upholding food safety and cost controls within a branded hospitality setting.

Qualifikationen

• Experience as a Sous Chef in a branded environment.
• Strong leadership and coaching skills.
• Commitment to food safety and high service standards.

Aufgaben

• Oversee day-to-day kitchen operations, ensuring all stations are organized and ready for service.
• Supervise and train junior chefs, promoting a positive, collaborative environment.
• Ensure food safety standards are followed, including storage, handling, and cooking techniques.
• Monitor inventory levels and manage food costs to meet targets.
• Support Head Chef in maintaining guest satisfaction and responding to feedback.

Kenntnisse

Team leadership

Food safety

Kitchen management

Staff training

Branded environment experience

Jobbeschreibung

Warner Hotels Group on Hayling Island is seeking a skilled Sous Chef to join our culinary team, helping to deliver exceptional dining experiences for our guests. You will support daily kitchen operations and collaborate with the Head Chef to ensure smooth service.

This role requires leadership, a passion for great food, and a commitment to training junior chefs while upholding food safety and cost controls within a branded hospitality setting.