Sous Chef, Hotel du Vin

Malmaison & Hotel du Vin; Glasgow; Presencial; GBP 32 000 - 44 000; Tempo integral

Resumo da oferta

Malmaison & Hotel du Vin in Glasgow is seeking a Sous Chef to support the Head Chef, ensuring a smooth, consistent kitchen operation. You will help develop the brigade, uphold food hygiene and health & safety, and contribute to delivering outstanding hospitality.

The role offers on-the-job training and progression opportunities within the HDV kitchen, with a strong emphasis on developing staff and maintaining high standards.

Qualificações

• Experience as Sous Chef at a similar level.
• Ability to develop the brigade and maintain high standards.
• Proven food hygiene and health and safety practices.
• Passion for hospitality and delivering memorable guest experiences.

Responsabilidades

• Support the Head Chef and ensure the team delivers in a smooth, consistent manner.
• Develop the brigade and uphold high hygiene and safety standards.
• Contribute to training and maintaining quality across service periods.

Conhecimentos

Food hygiene

Health and safety

Team leadership

Staff development

Descrição da oferta de emprego

Sous Chef, One Devonshire Gardens

£38k per year/ 45 hour contract

Hotel du Vin Glasgow

One Devonshire Gardens is set in a tree lined Victorian terrace in the fashionable West End of Glasgow. It is a step apart from the usual Hotel Du Vin standards and has an enviable reputation for service and style.

Working as Sous Chef in the kitchen you will support the Head Chef by ensuring the team deliver in a smooth and consistent manner. Ideally you will of worked at this level before and be able to demonstrate your skills when developing the team beneath you. You will be required to develop the brigade and maintain high standards of food hygiene and health and safety.

We offer on the job training in house as well as working with our training provider to offer nationally recognized apprenticeships. If you want to progress your career, a HDV kitchen is the place to do it.

It goes without saying you must be passionate about food and delivering amazing hospitality to our guests. We create memories that our guests never forget.

This could be the next step for you into a Head Chef role – we actively encourage internal development and progression. Onwards and upwards!