Breakfast Chef

Malmaison & Hotel du Vin; Glasgow; On-site; GBP 21,000 - 30,000; Full time

Job summary

Malmaison & Hotel du Vin in Glasgow is seeking a Breakfast Chef. The role requires an experienced Chef De Partie with a background in kitchens cooking to a 1 AA Rosette standard or higher.

You will be responsible for organising and setting up the continental breakfast and preparing cooked breakfasts on order. There is an opportunity to rotate through different kitchen sections as you progress your career at One Devonshire Gardens, a venue known for service and style in a tree-lined Victorian

Qualifications

• Experience as Chef De Partie in a kitchen cooking to a 1 AA Rosette standard or higher.

Responsibilities

• Organise and set up the continental breakfast and prepare the cooked breakfasts when ordered.
• You will have the opportunity to move around the different sections of the kitchen as you progress in your career at One Devonshire Gardens.

Job description

Job title:Breakfast Chef, One Devonshire Gardens, Glasgow

Competitive Salary/ 38 hours

Location: Hotel du Vin Glasgow

One Devonshire Gardens is set in a tree lined Victorian terrace in the fashionable West End of Glasgow. It is a step apart from the usual Hotel Du Vin standards and has an enviable reputation for service and style.

You will be an experienced Chef De Partie having worked in kitchens cooking to a 1 AA Rosette standard or higher and you will be looking for the next step in your career.

As Breakfast Chef you will be required to organise and set up the continental breakfast and prepare the cooked breakfasts when ordered. You will have the opportunity to move around the different sections of the kitchen in this role as you progress with your career at One Devonshire Gardens.