Aspiring Sous Chef - Lead Kitchen Team & Growth

Malmaison & Hotel du Vin; Glasgow; Sur place; GBP 34 000 - 42 000; Plein temps

Résumé du poste

Malmaison & Hotel du Vin in Glasgow is seeking a dedicated Sous Chef for the One Devonshire Gardens site. You will support the Head Chef to ensure smooth, consistent kitchen operation and develop the brigade while upholding high standards of food hygiene and safety.

You should be passionate about food and hospitality, with the drive to progress—our HDV kitchen offers in-house training and opportunities to grow toward Head Chef roles within the group.

Qualifications

• Proven experience as sous chef or higher.
• Ability to develop the brigade and lead a kitchen team.
• Strong food hygiene, health and safety standards.

Responsabilités

• Support Head Chef to deliver consistent kitchen operations.
• Develop the brigade and maintain high hygiene standards.
• Engage in in-house training and apprenticeships to progress careers.

Description du poste

Malmaison & Hotel du Vin in Glasgow is seeking a dedicated Sous Chef for the One Devonshire Gardens site. You will support the Head Chef to ensure smooth, consistent kitchen operation and develop the brigade while upholding high standards of food hygiene and safety.

You should be passionate about food and hospitality, with the drive to progress—our HDV kitchen offers in-house training and opportunities to grow toward Head Chef roles within the group.