Sous Chef — Lead Kitchen, Train Teams, Path to Head Chef

Malmaison & Hotel du Vin; Glasgow; On-site; GBP 32,000 - 44,000; Full time

Job summary

Malmaison & Hotel du Vin in Glasgow is seeking a Sous Chef to support the Head Chef, ensuring a smooth, consistent kitchen operation. You will help develop the brigade, uphold food hygiene and health & safety, and contribute to delivering outstanding hospitality.

The role offers on-the-job training and progression opportunities within the HDV kitchen, with a strong emphasis on developing staff and maintaining high standards.

Qualifications

• Experience as Sous Chef at a similar level.
• Ability to develop the brigade and maintain high standards.
• Proven food hygiene and health and safety practices.
• Passion for hospitality and delivering memorable guest experiences.

Responsibilities

• Support the Head Chef and ensure the team delivers in a smooth, consistent manner.
• Develop the brigade and uphold high hygiene and safety standards.
• Contribute to training and maintaining quality across service periods.

Skills

Food hygiene

Health and safety

Team leadership

Staff development

Job description

Malmaison & Hotel du Vin in Glasgow is seeking a Sous Chef to support the Head Chef, ensuring a smooth, consistent kitchen operation. You will help develop the brigade, uphold food hygiene and health & safety, and contribute to delivering outstanding hospitality.

The role offers on-the-job training and progression opportunities within the HDV kitchen, with a strong emphasis on developing staff and maintaining high standards.