Junior Sous Chef

Malmaison & Hotel du Vin; Winchester; On-site; GBP 28,000 - 38,000; Full time

Job summary

Malmaison & Hotel du Vin in Winchester is recruiting a Junior Sous Chef to help run the kitchen and maintain our high standards. The role is full-time and based in Winchester, with a salary of £33,500 per year and a 45-hour week.

You will support the Head Chef, inspire the kitchen team, and contribute to creating dishes guests remember. If you thrive in a busy, quality-focused kitchen, this could be the next step in your culinary career with our brand.

Responsibilities

• Oversee the running of the kitchen to maintain high standards.
• Support the Head Chef and inspire the kitchen team to deliver perfect dishes.
• Contribute to upholding the brand's quality and guest satisfaction.

Job description

Junior Sous Chef, Hotel du Vin

Annual Salary £33,500 / 45 Hours

Full time Contract

Winchester

Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Hotel Du Vin.

Get a taste for our Kitchen. Do you love watching your food leave the pass, knowing that the guest will love eating it as much as you loved cooking it? Do you love people and making guests smile? Can you deliver n our high standards everyday?

Can you do all this whilst overseeing the running of the kitchen? Can you support the Head Chef by inspiring the kitchen team to deliver perfect dishes every time?

Do you want to be part of something different, working with the best food & drink and a brand you can be proud of?

We create memories that our guests never forget. This could be the next step for you into a Senior Sous Chef role - we actively encourage internal development and progression. Onwards and upwards!