Sous Chef - Fast-Paced Kitchen, Growth & Training

Malmaison; Henley-on-Thames; On-site; GBP 28,000 - 36,000; Full time

Job summary

Hotel Du Vin Henley-on-Thames is seeking a capable Sous Chef to support the Head Chef and help deliver the brand standards across busy service periods. You will play a key role in developing the kitchen team, embracing on‑the‑job training and internal progression toward Head Chef roles, with opportunities to learn new skills and grow your career.

This permanent 40-hour contract offers job security and a clear path to leadership.

Qualifications

• Experience as Sous Chef or equivalent in a kitchen environment.
• Ability to develop and coach kitchen team.
• Proven track record of delivering brand standards in busy service.

Responsibilities

• Support the Head Chef to ensure the team delivers the brand standards smoothly and consistently.
• Develop and mentor the kitchen team to raise performance.
• Work effectively in a fast-paced environment and under pressure.

Skills

leadership

team development

brand standards

kitchen skills

fast paced

Job description

Hotel Du Vin Henley-on-Thames is seeking a capable Sous Chef to support the Head Chef and help deliver the brand standards across busy service periods. You will play a key role in developing the kitchen team, embracing on‑the‑job training and internal progression toward Head Chef roles, with opportunities to learn new skills and grow your career.

This permanent 40-hour contract offers job security and a clear path to leadership.