Head Chef

Malmaison; Poole; On-site; GBP 40,000 - 45,000; Full time

Job summary

Malmaison in Poole is seeking a Head Chef to oversee kitchen operations and inspire the culinary team. You will ensure that all dishes meet high standards and support the General Manager in delivering exceptional dining experiences.

The ideal candidate has a passion for food and cooking, along with leadership skills to motivate the kitchen staff. This role offers opportunities for internal development and progression within the company. Join us to create unforgettable memories for our guests.

Qualifications

• Passion for food preparation and delivery.
• Ability to lead and inspire kitchen team.
• Strong standards in food quality and hygiene.

Responsibilities

• Oversee the running of the kitchen.
• Support the General Manager in daily operations.
• Ensure consistent high-quality food delivery.

Job description

Head Chef, Hotel du Vin

Rate of Pay £43,500 per year / 45 Hours

Permanent Contract

Hotel du Vin Poole

Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Hotel Du Vin

Get a taste for our Kitchen… Do you love watching your food leave the pass, knowing that the guest will love eating it as much as you loved cooking it? Do you love people and making guests smile, Can you deliver on our high standards every day?

Can you do all this whilst overseeing the running of the kitchen? Can you support the General Manager by inspiring the kitchen team to deliver perfect dishes every time?

Do you want to be part of something different, working with the best food, drink and a brand you can be proud of?

We create memories that our guests never forget. This could be the next step for you into a Senior Head Chef role – we actively encourage internal development and progression. Onwards and upwards!