Sous Chef - Guildford

Coppa Club; Guildford; On-site; GBP 30,000 - 40,000; Full time

Job summary

A well-known dining establishment in Guildford seeks a Sous Chef to support the Head Chef in managing kitchen operations. The ideal candidate will have proven experience in a high-end kitchen and exceptional culinary skills. The role involves mentoring junior chefs and ensuring high standards of hygiene and culinary excellence. The company offers great benefits including discounts on food and accommodations, health support, and tailored apprenticeship programs.

Benefits

50% discount on food and soft drinks

Long service rewards with increased holiday

Discounted room rates at hotels

50% off Private Event Space hires

Health & Wellbeing Support

Mental Health & Legal Guidance

Financial Support & Advice

Access to a wide range of discounts

Enrichment Days & Events Calendar

Apprenticeship Programmes tailored to YOU

Qualifications

• Proven experience as a Sous Chef or Senior Chef de Partie in a high-end kitchen.
• Strong leadership skills with the ability to inspire the kitchen team.
• Ability to thrive under pressure and manage multiple tasks efficiently.

Responsibilities

• Support the Head Chef in managing kitchen operations and staff.
• Train and develop junior chefs, fostering a positive environment.
• Ensure high standards of hygiene, safety, and culinary excellence.
• Consistently produce high-quality dishes and maintain presentation.

Skills

Exceptional culinary skills

Creativity

Leadership abilities

Excellent communication skills

Team player

Adaptability

Job description

Responsibilities

• Lead the Kitchen: Support the Head Chef in managing kitchen operations and staff.
• Inspire and Mentor: Train and develop junior chefs, fostering a positive and productive environment.
• Contribute Creatively: Assist in specials menu development and introduce innovative ideas.
• Uphold Standards: Ensure high standards of hygiene, safety, and culinary excellence.
• Deliver Excellence: Consistently produce high-quality dishes and maintain presentation standards.

Qualifications

• Experience: Proven experience as a Sous Chef or Senior Chef de Partie in a high-end, fast-paced kitchen.
• Skills: Exceptional culinary skills, creativity, and leadership abilities.
• Leadership: Strong leadership skills with the ability to inspire and mentor the kitchen team.
• Passion: A love for food and continuous learning.
• Team Player: Excellent communication and teamwork skills.
• Adaptability: Ability to thrive under pressure and manage multiple tasks efficiently.

Benefits

• 50% discount on food and soft drinks across all our brands.
• Long service rewards including increased holiday and access to private healthcare.
• Discounted room rates at our award-winning hotels.
• 50% off Private Event Space hires.
• Health & Wellbeing Support.
• Mental Health & Legal Guidance.
• Financial Support & Advice.
• Access to a wide range of discounts from well-known brands.
• Access to our Enrichment Days & Events Calendar.
• Apprenticeship Programmes tailored to YOU.