Sous Chef: Creative Kitchen Lead, Training & Benefits

SmartRecruiters, Inc.; Cirencester; On-site; GBP 26,000 - 36,000; Full time

Benefits offered by this job

Training & development

Apprenticeships opportunities

Pension

Life insurance

Perkbox discounts

Employee assistance programme

Cycle to work

Job summary

BaxterStorey is seeking a Sous Chef to join our culinary team in a contract catering environment, supporting the Head Chef in food preparation, production and service. You will help maintain high standards of presentation and taste, while leading by example in a busy kitchen.

You will collaborate across the team, ensuring compliance with food safety and sanitation procedures, and contribute to menu development, dietary considerations, and seasonal ideas.

Qualifications

• Knowledge of food safety standards and best practices.
• Excellent communication and interpersonal skills.
• Ability to multitask and work under pressure in a high-volume kitchen.
• Willingness to work evenings, weekends, and holidays.
• Team player with a positive attitude.

Responsibilities

• Assist Head Chef in all aspects of food preparation, production and service.
• Ensure quality and presentation meet standards and client expectations.
• Supervise and train kitchen staff, ensuring food safety compliance.
• Assist in menu planning considering dietary restrictions and seasonal ingredients.
• Oversee stock control and ordering to minimise waste.
• Collaborate with catering team on events and themed dinners.
• Maintain a clean, safe kitchen environment and health regs.
• Support administrative tasks like scheduling and budgeting.
• Stay updated on industry trends and new ingredients.
• Foster a positive, collaborative team environment.

Skills

Food safety

Communication

Teamwork

Multitasking

Flexibility

Education

Culinary degree/certifications

Job description

BaxterStorey is seeking a Sous Chef to join our culinary team in a contract catering environment, supporting the Head Chef in food preparation, production and service. You will help maintain high standards of presentation and taste, while leading by example in a busy kitchen.

You will collaborate across the team, ensuring compliance with food safety and sanitation procedures, and contribute to menu development, dietary considerations, and seasonal ideas.