Sous Chef: Culinary Leadership & Development

WSH Group; Weymouth; On-site; GBP 28,000 - 29,000; Full time

Benefits offered by this job

28 days holiday including bank hols

Birthday day off

Pension and life insurance

Free meals on shift

Perkbox discounts on high street &ciné

Employee assistance programme

Job summary

BaxterStorey in Weymouth is looking for a dedicated Sous Chef to join our culinary team. You will collaborate with the kitchen to craft dishes that delight guests and maintain high presentation and service standards.

The successful candidate will have a culinary background, strong food safety knowledge, and excellent communication. This role supports a dynamic catering operation with opportunities for development and progression.

Qualifications

• Previous experience in a similar role within contract catering or educational settings.
• Culinary degree or relevant certifications.
• Strong knowledge of food safety standards.
• Ability to multitask and work under pressure in a high-volume kitchen.
• Excellent communication and interpersonal skills.
• Flexibility to work evenings, weekends, and holidays.
• Be a team player and enjoy succeeding as a team.
• Have a flexible approach to work.

Responsibilities

• Assist the Chef Manager in all aspects of food preparation, production and service.
• Ensure the quality and presentation of all dishes meet the company’s standards and client expectations.
• Supervise and train kitchen staff and assistants, ensuring food safety and sanitation procedures.
• Assist in menu planning, considering dietary restrictions and seasonal ingredients.
• Oversee stock control and ordering to maintain inventory and minimise waste.
• Collaborate with catering teams for events and themed dinners.
• Maintain a clean, organised kitchen following health and safety regulations.
• Support Head Chef with scheduling, budgeting and food cost tracking.
• Stay updated on industry trends and culinary techniques to enhance menus.
• Foster a positive working environment with leadership and teamwork.

Skills

Excellent communication

Team player

Multitasking under pressure

Flexible approach

Fun and enthusiastic

Food safety knowledge

Education

Culinary degree or certifications

Job description

BaxterStorey in Weymouth is looking for a dedicated Sous Chef to join our culinary team. You will collaborate with the kitchen to craft dishes that delight guests and maintain high presentation and service standards.

The successful candidate will have a culinary background, strong food safety knowledge, and excellent communication. This role supports a dynamic catering operation with opportunities for development and progression.