Creative Sous Chef with Training, Growth & Benefits

Baxterstorey; Cirencester; On-site; GBP 30,000 - 38,000; Full time

Benefits offered by this job

28 days holiday including bank hols

Birthday leave

3 volunteering days

3 days grandparent leave

Enhanced maternity leave 24 weeks

Pension and life insurance

Perkbox discounts

Wellbeing hub

Employee assistance programme

Cycle to work

Job summary

BaxterStorey is seeking a hands-on Sous Chef to support the Head Chef in a dynamic contract catering environment in Cirencester. You will help with food preparation, production, and service while upholding the company’s quality standards.

You will lead a team in a high-volume kitchen, ensuring strict adherence to food safety, with opportunities to contribute to menu planning, cost control, and seasonal menus within a supportive, inclusive team culture.

Qualifications

• Previous experience in a contract catering company or educational institution preferred.
• Culinary degree or relevant certifications from a recognized culinary institute.
• Strong knowledge of food safety standards and best practices.
• Ability to multitask and work efficiently under pressure in a high-volume kitchen environment.
• Excellent communication and interpersonal skills.
• Flexibility to work evenings, weekends, and holidays as required.
• Be a team player with a positive attitude and enthusiasm.
• Have excellent organisational skills.

Responsibilities

• Assist the Head Chef in all aspects of food preparation, production, and service.
• Ensure quality and presentation meet the company's standards and client expectations.
• Supervise and train kitchen staff and assistants, ensuring adherence to food safety and sanitation procedures.
• Assist in menu planning and development, considering dietary restrictions, nutritional guidelines, and seasonal ingredients.
• Oversee stock control and ordering to maintain appropriate inventory levels while minimizing waste.
• Collaborate with the catering team to execute special events, themed dinners, and other culinary initiatives.
• Maintain a clean and organised kitchen environment, always following health and safety regulations.
• Support the Head Chef in scheduling, budgeting, and maintaining records of food costs and inventory.
• Stay updated on industry trends, culinary techniques, and new ingredients to enhance the menu offerings.
• Foster a positive working environment by demonstrating leadership qualities, effective communication, and teamwork. We work together as a team to lead by example, protecting the planet and supporting local communities.

Skills

Leadership

Teamwork

Communication

Food Safety

Organization

Education

Culinary degree

Job description

BaxterStorey is seeking a hands-on Sous Chef to support the Head Chef in a dynamic contract catering environment in Cirencester. You will help with food preparation, production, and service while upholding the company’s quality standards.

You will lead a team in a high-volume kitchen, ensuring strict adherence to food safety, with opportunities to contribute to menu planning, cost control, and seasonal menus within a supportive, inclusive team culture.