Mon-Fri Creative Sous Chef - Growth & Perks

SmartRecruiters, Inc.; Greater London; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

28 Days holiday incl bank holidays

Birthday off

Maternity leave (24 weeks enhanced)

Career leave

Wedding/commitment day leave

Free meals on shift

Training opportunities

Apprenticeships opportunities

Pension and life insurance

Perkbox discounts

Employee assistance programme

Cycle to work

Job summary

BaxterStorey in London is seeking a Sous Chef to join a vibrant kitchen team on a Monday to Friday basis. You will lead food preparation, help manage station workflow, and uphold high standards of safety and quality while mentoring junior chefs.

The role offers opportunities for menu development, professional growth, and a supportive environment that values talent and dedication. Competitive benefits and training are provided.

Qualifications

• Proven experience working as a Commis Chef or similar role.
• Knowledge of various cooking techniques and cuisines.
• Strong understanding of food safety and sanitation practices.
• Ability to work in a fast-paced, high-pressure environment.
• Excellent attention to detail and organisational skills.
• Strong communication and teamwork abilities.
• Works according to BaxterStorey core values.

Responsibilities

• Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.
• Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures.
• Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times.
• Team Collaboration – communicate positively and effectively with all other team members and assist/support all colleagues where necessary. Coaching of junior chefs to support development.
• Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation.
• Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order.

Skills

Proven experience

Food safety

Teamwork

Job description

BaxterStorey in London is seeking a Sous Chef to join a vibrant kitchen team on a Monday to Friday basis. You will lead food preparation, help manage station workflow, and uphold high standards of safety and quality while mentoring junior chefs.

The role offers opportunities for menu development, professional growth, and a supportive environment that values talent and dedication. Competitive benefits and training are provided.