Sous Chef — Creative Kitchen Lead in Busy Pub

The Bull's Head Inn; Beaumaris; In loco; GBP 26.000 - 32.000; Tempo pieno

Vantaggi offerti da questo lavoro

Birthday bonus holidays

Lead-Inn development program

Paid breaks

50% off food

Stay at Inns £1

Discounted room bookings

£50 same day bookings

15% off bed & breakfast for loved ones

Employee Assistance Programme

Give-inn back scheme

Best Pub Employer award

Descrizione del lavoro

The Bull’s Head Inn in Beaumaris, part of the Inn Collection Group, is seeking a confident Sous Chef to join our kitchen team. You’ll work closely with the Head Chef to showcase fresh ingredients and uphold our high standards across all kitchen operations.

You will lead a talented team, contribute to menu development and costing, manage stock and supplier relations, and ensure cleanliness and efficiency. The role requires resilience in a fast-paced setting and seamless collaboration with

Mansioni

• Manage a talented kitchen team and maintain high culinary standards.
• Contribute to menu development and costing to ensure profitability.
• Oversee stock control and ordering from nominated suppliers.
• Maintain kitchen cleanliness and hygiene in line with regulations.
• Lead in the Head Chef’s absence and ensure smooth daily operations.
• Thrive in a fast-paced environment and coordinate with front-of-house and management.

Conoscenze

Team leadership

Menu development

Costing

Stock control

Kitchen cleanliness

Descrizione del lavoro

The Bull’s Head Inn in Beaumaris, part of the Inn Collection Group, is seeking a confident Sous Chef to join our kitchen team. You’ll work closely with the Head Chef to showcase fresh ingredients and uphold our high standards across all kitchen operations.

You will lead a talented team, contribute to menu development and costing, manage stock and supplier relations, and ensure cleanliness and efficiency. The role requires resilience in a fast-paced setting and seamless collaboration with