Beachfront Sous Chef — Lead Kitchen & Menu Innovation

The Inn Collection Group; Tynemouth; On-site; GBP 28,000 - 42,000; Full time

Benefits offered by this job

Birthday holiday

Development program

Paid breaks

50% off food

£1 stay in Jan–Mar

1/3 off room bookings

£50 same day bookings

15% off bed & breakfast

Employee Assistance Programme

Give-inn back scheme

Publican Award recognition

Job summary

The Inn Collection Group is seeking a proactive Sous Chef to join our kitchen brigade at one of our coastal pubs. You will work closely with the Head Chef to deliver high standards, cost control, and seasonal menus in a fast-paced environment.

You will lead a talented team, manage stock and ordering from nominated suppliers, ensure kitchen cleanliness, and cover the Head Chef when needed. A passion for quality and teamwork is essential.

Qualifications

• High-volume kitchen experience.
• Strong leadership and teamwork skills.
• Passion for quality food and guest satisfaction.

Responsibilities

• Work with Head Chef to maintain high standards across all dishes.
• Lead a kitchen team and contribute to menu development.
• Control stock, place orders with suppliers, and ensure kitchen cleanliness.

Skills

Stock control

Menu costing

Team leadership

Tools

Kitchen software

Job description

The Inn Collection Group is seeking a proactive Sous Chef to join our kitchen brigade at one of our coastal pubs. You will work closely with the Head Chef to deliver high standards, cost control, and seasonal menus in a fast-paced environment.

You will lead a talented team, manage stock and ordering from nominated suppliers, ensure kitchen cleanliness, and cover the Head Chef when needed. A passion for quality and teamwork is essential.