Sous Chef

The Bull's Head Inn; Beaumaris; On-site; GBP 26,000 - 32,000; Full time

Benefits offered by this job

Birthday bonus holidays

Lead-Inn development program

Paid breaks

50% off food

Stay at Inns £1

Discounted room bookings

£50 same day bookings

15% off bed & breakfast for loved ones

Employee Assistance Programme

Give-inn back scheme

Best Pub Employer award

Job summary

The Bull’s Head Inn in Beaumaris, part of the Inn Collection Group, is seeking a confident Sous Chef to join our kitchen team. You’ll work closely with the Head Chef to showcase fresh ingredients and uphold our high standards across all kitchen operations.

You will lead a talented team, contribute to menu development and costing, manage stock and supplier relations, and ensure cleanliness and efficiency. The role requires resilience in a fast-paced setting and seamless collaboration with

Responsibilities

• Manage a talented kitchen team and maintain high culinary standards.
• Contribute to menu development and costing to ensure profitability.
• Oversee stock control and ordering from nominated suppliers.
• Maintain kitchen cleanliness and hygiene in line with regulations.
• Lead in the Head Chef’s absence and ensure smooth daily operations.
• Thrive in a fast-paced environment and coordinate with front-of-house and management.

Skills

Team leadership

Menu development

Costing

Stock control

Kitchen cleanliness

Job description

What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do.

The Inn Collection Group is a multi-award-winning pubs-with-rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values: warmth, customer-obsessed, accountable, delivering results, and Inn It Together. All with the goal of making people happy through heartfelt hospitality.

How we say thank you!

• Celebrate your birthday with an extra paid holiday.
• Build your future with support from our Lead-Inn development program.
• Take the time you need to rest and recharge; Paid Breaks are on us.
• Enjoy 50% off food at any of our Inns
• Relax with a stay at any of our Inns during January, February, and March for just £1.
• Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
• Experience a spontaneous trip away with £50 on same day bookings
• It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too!
• 24/7 confidential support is always there when you need it with our Employee Assistance Programme
• Tronc (…that’s tips to me and you)
• Contribute to a company that gives back through our Give-inn back scheme
• Join an award-winning team recognised as the Best Pub Employer at the Publican Awards.

Dating back to the 15th century, The Bull’s Head Inn is a Grade II listed building that has preserved the character it’s gained over 550 years. Located in the heart of Beaumaris, just a stone's throw from the World Heritage site Beaumaris Castle, the inn is within easy reach of local attractions, including the beach and boat cruises to Puffin Island.

You’ll Fit Right Inn

As Sous Chef, you’ll be at the heart of our kitchen, ensuring every dish showcases the best of fresh, quality ingredients and reflects our high standards. Working closely with the Head Chef, you’ll help maintain consistent excellence across all areas of the kitchen, bringing both skill and creativity to every aspect of the role.

From managing a talented team to contributing to menu development and costing, you’ll play a vital role in shaping the guest experience. You thrive in fast-paced environments, staying calm under pressure while meeting deadlines with efficiency. Your strong interpersonal skills enable you to build great relationships across the kitchen, front-of-house, and management teams, ensuring seamless collaboration.

Beyond cooking, your role will include key operational tasks such as stock control, ordering from nominated suppliers, and overseeing kitchen cleanliness. You’ll take charge in the Head Chef’s absence, confidently managing the team and ensuring smooth daily operations.

If you’re energized by a challenge, passionate about food, and take pride in delivering excellence, you’ll fit right inn...

This role gave Telethe opportunity to collaborate closely with a team. Watch Tele’s video to learnmore about our Kitchen team member roles Inn Collection | Careers

We welcome applications from Skilled Worker visa holders and can transfer Certificates of Sponsorship.