Chef de Partie | Coastal Inn Kitchen Mastery + 50% Food

The Bull's Head Inn; Beaumaris; On-site; GBP 22,000 - 28,000; Full time

Benefits offered by this job

Celebratory paid holiday on birthday

50% off food at inns

1/3 off room bookings year-round

Give-inn back scheme

Job summary

The Bull’s Head Inn in Beaumaris, a Grade II listed building dating back to the 15th century, is seeking a Chef de Partie to lead a section in our kitchen. You will help deliver high-quality meals in a fast-paced, guest-focused environment and ensure dishes are prepared with attention to detail.

As part of the Inn Collection Group, you’ll work closely with the team to uphold standards, safety, and efficiency while contributing to an exceptional guest experience at our Beaumaris location.

Qualifications

• Experience in a similar role and passion for food.
• Knowledge of food safety and storage.
• Strong communication and organizational skills.

Responsibilities

• Take full responsibility for your section, delivering exceptional food service from start to finish.
• Oversee food safety, storage and compliance with legislation and company policy.
• Collaborate with kitchen staff, front-of-house and management to maintain high standards.

Skills

Food preparation

Kitchen hygiene

Teamwork

Attention to detail

Education

Professional cookery qualification

Job description

The Bull’s Head Inn in Beaumaris, a Grade II listed building dating back to the 15th century, is seeking a Chef de Partie to lead a section in our kitchen. You will help deliver high-quality meals in a fast-paced, guest-focused environment and ensure dishes are prepared with attention to detail.

As part of the Inn Collection Group, you’ll work closely with the team to uphold standards, safety, and efficiency while contributing to an exceptional guest experience at our Beaumaris location.