Sous Chef: Autonomy to Create Menus & Lead Kitchen

Coborn's; Greater London; On-site; GBP 30,000 - 38,000; Full time

Benefits offered by this job

Development Programme

Menu development autonomy

Apprenticeship scheme

Culinary masterclasses

20% discount in Young’s pubs

Share save scheme

Company Pension Scheme

28 Days Holiday per year

Job summary

Young's seeks an experienced Sous Chef to join our pub kitchen in London’s E3 area. You will lead daily operations, develop menus with the Head Chef, and deliver fresh seasonal dishes in a welcoming environment.

You will manage staff, ensure high standards of service and food quality, and contribute to daily specials and GP control. The role offers development programs and industry training within a supportive team.

Qualifications

• Proven ability to lead and develop a kitchen team.
• Hands-on Chef with strong communication.
• Experience creating and delivering menus and specials.
• Excellent organisational and planning skills.

Responsibilities

• Lead the kitchen alongside the Head Chef and design new dishes.
• Manage kitchen rota, training, and safety standards.
• Drive sales and growth through engaging with kitchen and front-of-house.

Skills

Leadership

Team development

Communication

Menu development

Organisational skills

Job description

Young's seeks an experienced Sous Chef to join our pub kitchen in London’s E3 area. You will lead daily operations, develop menus with the Head Chef, and deliver fresh seasonal dishes in a welcoming environment.

You will manage staff, ensure high standards of service and food quality, and contribute to daily specials and GP control. The role offers development programs and industry training within a supportive team.