Sous Chef — Lead Creative Menus, Training & Perks

Bull, Westfield; Greater London; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

Chef development program

Menu autonomy

Apprenticeship scheme

Culinary masterclasses

Free meals

20% discount in Young’s pubs

Share save

Pension

28 days holiday

Job summary

Young's pubs is seeking a Sous Chef for our premium pub at the entrance of London’s Westfield shopping centre. The role offers autonomy to create menus, access to development programmes, and opportunities to grow within the company in a fast-paced hospitality environment.

You will lead a kitchen team, champion service quality, and collaborate with the Head Chef to deliver fresh dishes and daily specials while ensuring GP and labour controls and training are up to standard.

Responsibilities

• Champion excellent service through quality food
• Lead and develop a high-performing team
• Be an active hands-on Chef with excellent communication skills
• Manage kitchen staff rota, training and health and safety at all times
• Collaborate with Head Chef to design and deliver new dishes and daily specials
• Plan and organise to maintain GP and labour controls
• Drive sales and growth through engagement with kitchen and front-of-house teams

Job description

Young's pubs is seeking a Sous Chef for our premium pub at the entrance of London’s Westfield shopping centre. The role offers autonomy to create menus, access to development programmes, and opportunities to grow within the company in a fast-paced hospitality environment.

You will lead a kitchen team, champion service quality, and collaborate with the Head Chef to deliver fresh dishes and daily specials while ensuring GP and labour controls and training are up to standard.