Senior Sous Chef: Lead, Create Menus & Grow with Us

Youngs; Twickenham; Hybrid; GBP 28.000 - 36.000; Vollzeit

Benefits dieser Stelle

Free meals

Staff discount

Share save scheme

Company pension

28 days holiday

Zusammenfassung

Young’s is seeking a Sous Chef to join our kitchen team and lead on quality, creativity, and people development. You will work closely with the Head Chef to design menus, supervise service, and drive growth through exceptional kitchen performance.

We offer a dynamic pub hospitality environment with opportunities for professional development and a supportive team culture. You will be an active hands-on leader, focused on high standards of food and guest experience.

Qualifikationen

• Experience leading kitchen teams and delivering quality fresh food.
• Ability to design and implement menus and daily specials.
• Strong communication skills with kitchen and front-of-house.
• Effective staff rostering and health & safety oversight.

Aufgaben

• Lead and develop a kitchen team and maintain high service standards.
• Collaborate with Head Chef to design and deliver new dishes.
• Hands-on chef with strong communication and leadership on the line.
• Manage staff rota, training, and health & safety compliance.

Kenntnisse

Team leadership

Food quality

Communication

Menu development

H&S compliance

Jobbeschreibung

Young’s is seeking a Sous Chef to join our kitchen team and lead on quality, creativity, and people development. You will work closely with the Head Chef to design menus, supervise service, and drive growth through exceptional kitchen performance.

We offer a dynamic pub hospitality environment with opportunities for professional development and a supportive team culture. You will be an active hands-on leader, focused on high standards of food and guest experience.