Autonomous Sous Chef - Lead Menus & Grow

Youngs; Guildford; Híbrido; GBP 32.000 - 42.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Autonomy to create menus and specials

Apprenticeship Scheme

Culinary masterclasses

Free meals

20% discount in Young’s pubs andHotels

Share save Scheme

Company Pension Scheme

28 Days Holiday per year

Descripción de la vacante

Young's Worplesdon Place near Guildford is seeking an experienced Sous Chef to lead with passion and deliver quality fresh food in a welcoming country pub kitchen. You will work alongside the Head Chef, design dishes, manage the kitchen team, and ensure health and safety standards are met.

You'll benefit from a development programme, apprenticeship opportunities, masterclasses, free meals, employee discounts, a pension, and generous holiday allowance, with a hands-on leadership role and room to

Formación

• Demonstrated leadership in a kitchen environment.
• Passion for producing high-quality fresh food.
• Proven ability to lead and develop a team.
• Hands-on chef with excellent communication skills.
• Strong planning and organisational skills to manage GP and labour.
• Proactive in driving sales and growth through kitchen/front of house collaboration.

Responsabilidades

• Champion excellent service through quality food.
• Lead and develop a kitchen team.
• Be a hands-on chef with clear communication across staff.
• Manage rota, training and health & safety compliance.
• Design and deliver new dishes for menus and daily specials with Head Chef guidance.
• Plan and organise operations to control GP and labour costs.
• Drive sales and growth by engaging kitchen and front-of-house teams.

Conocimientos

Leadership

Food quality

Team development

Hands-on chef

Communication

Planning & organisation

Sales growth

Descripción del empleo

Young's Worplesdon Place near Guildford is seeking an experienced Sous Chef to lead with passion and deliver quality fresh food in a welcoming country pub kitchen. You will work alongside the Head Chef, design dishes, manage the kitchen team, and ensure health and safety standards are met.

You'll benefit from a development programme, apprenticeship opportunities, masterclasses, free meals, employee discounts, a pension, and generous holiday allowance, with a hands-on leadership role and room to