Sous Chef

Prezzo Italian; Stretford; On-site; GBP 18,000 - 21,000; Full time

Benefits offered by this job

Free meals

Birthday off

50% off food

Wagestream access

Pension

Life assurance

Wellbeing

Retail rewards

Chef accreditation

Job summary

Prezzo Italian in the United Kingdom is seeking a high-energy Sous Chef to lead a busy kitchen and partner with the Head Chef to set the pace and uphold elite standards.

You’ll master HACCP paperwork, coach the next generation of chefs, and ensure every plate is sent with pride and precision. This role offers up to £14.94 per hour depending on location, plus tronc and perks.

Qualifications

• Proven leadership in a fast-paced kitchen.
• Strong stock control and food safety knowledge.
• Energetic, team-focused with passion for Italian cuisine.

Responsibilities

• Lead kitchen operations in collaboration with the Head Chef.
• Coach and develop junior chefs and trainees.
• Maintain HACCP paperwork and kitchen records.
• Ensure every dish is prepared to standard and served on time.

Skills

Proven Leadership in Kitchen

Stock Control

Food Safety

Team Motivation

Job description

Lead with Heart. Bring the Energy. (Sous Chef)

Up to £14.94 per hour (Depending on location) + Tronc & Perks

Ready to step up and lead an incredible, like-minded kitchen team? At Prezzo, we’re looking for a high-energy Sous Chef who lives for the buzz of a busy service. This is your stage to bring your personality, inspire a team of passionate hospitality people, and have fun while delivering "Hospitality Magic."

Why Join Prezzo Italian?

• The Big Perks: Free meals on shift, your birthday off, and 50% off food for you and your team.
• Get Paid Your Way: Access earned wages early via Wagestream.
• The Extras: Pension, life assurance, wellbeing support, and massive retail rewards.
• Level Up: Clear paths Chef Accreditation Programme — earn bronze, silver or gold status (and extra pay + prizes)

The Role

You are the heartbeat of the kitchen operations. You’ll partner with the Head Chef to set the pace, maintain elite standards, and keep the energy high. From mastering HACCP paperwork to coaching the next generation of chefs, you’ll ensure every plate is sent with pride and precision.

What You’ll Bring:

• Proven Leadership: Solid experience in a similar Sous Chef role within a fast-paced, high-volume kitchen.
• Operational Edge: You know your way around stock control, waste reduction, and food safety compliance.
• High Energy: A "can-do" attitude that motivates the team when the tickets are flying.
• Passion & Personality: A love for great Italian food and a commitment to a fun, respectful team culture.

Ready to bring the heat to a team that celebrates you?