Sous Chef

Prezzo Italian; York and North Yorkshire; On-site; GBP 12,000 - 21,000; Full time

Benefits offered by this job

Free meals on shift

Birthday off

50% off food for you and your team

Earned wages via Wagestream

Pension

Life assurance

Wellbeing support

Retail rewards

Chef Accreditation Programme

Job summary

Prezzo Italian in the United Kingdom is seeking a high-energy Sous Chef to lead a busy kitchen alongside the Head Chef. You’ll drive performance during service, coach chefs, and ensure every plate meets HACCP and quality standards with pride.

With up to £14.94 per hour plus tronc and perks, you’ll enjoy free meals on shift, a birthday off, 50% team discount, and access to Wagestream and wellbeing benefits as part of our vibrant, fast-paced Italian team.

Qualifications

• Proven leadership in a fast-paced, high-volume kitchen.
• Stock control, waste reduction, and food safety compliance.
• High-energy, can-do attitude that motivates the team.
• Passion for great Italian food and team culture.

Responsibilities

• Lead the kitchen during service alongside the Head Chef.
• Maintain elite standards and HACCP paperwork.
• Coach junior chefs and ensure pride in every plate.

Skills

Leadership

Stock control

Waste reduction

Food safety compliance

Coaching

Job description

Lead with Heart. Bring the Energy. (Sous Chef)

Up to £14.94 per hour (Depending on location) + Tronc & Perks

Ready to step up and lead an incredible, like-minded kitchen team? At Prezzo, we’re looking for a high-energySous Chefwho lives for the buzz of a busy service. This is your stage to bring your personality, inspire a team of passionate hospitality people, and have fun while delivering "Hospitality Magic."

Why Join Prezzo Italian?

• The Big Perks:Free meals on shift, your birthday off, and 50% off food for you and your team.
• Get Paid Your Way:Access earned wages early via Wagestream.
• The Extras:Pension, life assurance, wellbeing support, and massive retail rewards.
• Level Up: Clear paths Chef Accreditation Programme — earn bronze, silver or gold status (and extra pay + prizes)

The Role

You are the heartbeat of the kitchen operations. You’ll partner with the Head Chef to set the pace, maintain elite standards, and keep the energy high. From mastering HACCP paperwork to coaching the next generation of chefs, you’ll ensure every plate is sent with pride and precision.

What You’ll Bring:

• Proven Leadership:Solid experience in a similar Sous Chef role within a fast-paced, high-volume kitchen.
• Operational Edge:You know your way around stock control, waste reduction, and food safety compliance.
• High Energy:A "can-do" attitude that motivates the team when the tickets are flying.
• Passion & Personality:A love for great Italian food and a commitment to a fun, respectful team culture.

Ready to bring the heat to a team that celebrates you?