Sous Chef

Gateway Hospitality Recruitment

Melton Mowbray

On-site

GBP 32,000 - 39,000

Full time

6 days ago

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Benefits offered by this job

Parking

Gratuities

Free Meals

Staff Discounts

Gym & Fitness facilities

Group Benefits & Events

Job summary

Gateway Hospitality Recruitment supports a luxury venue in North Leicestershire in recruiting a Sous Chef to work under an Executive Chef. You’ll assist in serving breakfast, lunch and dinner for around 200 covers per service and contribute to a modern British, seasonal menu.

The role features a 39-hour week, salary of £35k, and comprehensive staff benefits including parking, gratuities, free meals, and staff discounts.

Qualifications

Excellent communicator.
Experience as a Sous at a large hotel or similar venue.
Strong financial awareness and controls.
Track record of kitchen management.

Responsibilities

Work closely with the General Manager and Executive Head Chef.
Produce award-winning food with a modern British local and seasonal menu.
Manage, coach, train and develop the brigade and especially junior chefs.
Run service in Head Chef's absence.

Skills

Excellent communicator

Sous chef experience

Financial awareness

Kitchen management

Job description

Sous Chef - Luxury Venue - Leicestershire

Our client is recruiting a Sous Chef to work under an Executive Chef at their luxury Property based in North Leicestershire. The role is to assist them in serving all fresh food for around 200 covers per service accross the day. You will work as part of a team of chefs preparing Breakfast, Lunch & Dinner which includes buffett style lunches and a traditonal TDH menu in evening.

Salary & Benefits -