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Carluccio’s in Manchester is seeking a passionate Sous Chef to lead kitchen operations and help deliver authentic Italian dining experiences.
You’ll work closely with the Head Chef, mentor junior chefs, ensure consistency of dishes, manage stock and food costs, and keep the kitchen clean and safe.
This role offers professional growth within BRG, with a vibrant team and flexible working patterns to support work life balance.
At Carluccio’s, we don’t just create meals—we craft authentic Italian experiences. Our commitment to fresh, high-quality ingredients and time-honored recipes is at the core of our culinary philosophy. We believe every dish tells a story, and we’re looking for a Sous Chef who shares our passion for Italian cuisine to join our dynamic kitchen team.
As our Sous Chef, you’ll play a pivotal role in bringing our menu to life and ensuring our kitchen runs smoothly. You’ll be the right hand to our Head Chef, helping to create memorable dining experiences for our guests. Your responsibilities will include:
We’re not just offering a job; we’re offering a career full of excitement and growth:
This is your opportunity to make a significant impact in a kitchen where passion and excellence are celebrated. If you’re ready to take the next step in your culinary journey, Carluccio’s is the perfect place to thrive. Apply today and become part of our vibrant team!
Boparan Restaurant Group (BRG)is agrowing hospitality groupcommitted to our goal ofstriving to become the Best Restaurant Groupin everything we do. We’reobsessedwith building credibility, going above and beyond, and delivering amemorable guest experienceand an amazing working environment.
Carluccio's in Manchester Piccadilly offers a relaxed, authentic Italian dining experience with a menu featuring classic dishes made from fresh, quality ingredients.