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Carluccio's in Manchester Piccadilly is seeking a Sous Chef to join our authentic Italian kitchen. You’ll be the right hand to the Head Chef, helping to design menus, supervise preparation, and maintain exceptional quality across dishes.
You will mentor junior chefs, oversee food cost and inventory, and contribute creative ideas to menu development while upholding BRG’s standards for guest experiences.
Elevate Your Culinary Career at Carluccio’s as a Sous Chef!
About Us: At Carluccio’s, we don’t just create meals—we craft authentic Italian experiences. Our commitment to fresh, high-quality ingredients and time-honored recipes is at the core of our culinary philosophy. We believe every dish tells a story, and we’re looking for a Sous Chef who shares our passion for Italian cuisine to join our dynamic kitchen team.
The Role: As our Sous Chef, you’ll play a pivotal role in bringing our menu to life and ensuring our kitchen runs smoothly. You’ll be the right hand to our Head Chef, helping to create memorable dining experiences for our guests. Your responsibilities will include:
What’s in it for You? We’re not just offering a job; we’re offering a career full of excitement and growth:
This is your opportunity to make a significant impact in a kitchen where passion and excellence are celebrated.
Boparan Restaurant Group (BRG) is agrowing hospitality groupcommitted to our goal ofstriving to become the Best Restaurant Groupin everything we do. We’reobsessedwith building credibility, going above and beyond, and delivering amemorable guest experienceand an amazing working environment.
At BRG, we live by our core values:
Carluccio's in Manchester Piccadilly offers a relaxed, authentic Italian dining experience with a menu featuring classic dishes made from fresh, quality ingredients.