Sous Chef

Trent Lock; Long Eaton; On-site; GBP 29,000 - 38,000; Full time

Benefits offered by this job

Flexible shifts

33% brand discount

20% friends & family discount

Wagestream

Qualifications sponsorship

Career progression

Gym discounts

Team socials

Pension

28 days holiday

Staff shares

Employee helpline

Job summary

Trent Lock, part of Vintage Inns, is recruiting a Sous Chef with a passion for serving great food, training people and leaving guests with a smile. You’ll run a section, ensure your team works as one, and stand in for the Head Chef when needed.

Join Mitchells & Butlers for benefits including flexible shifts, brand discounts, Wagestream access and funded qualifications. 28 days holiday and pension are included, with clear progression paths. No CV is required to apply.

Qualifications

• Experience leading a kitchen team.
• Ability to manage food ordering and stock levels.
• Ensure compliance with health and hygiene regulations.

Responsibilities

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, preparation and stock control.
• Master the art of working with a branded menu.
• Manage Chefs and the wider Kitchen Team.
• Oversee that the team conforms to health and hygiene regulations.

Skills

Team leadership

Food preparation

Stock control

Health & hygiene

Job description

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Sous Chef atthe Trent Lock , you will have a passion for servinggreat food, training great people and leaving a smile on our guests faces. You’llrun a section, ensuring your team are working together as one andyou will be the person to step up in leading the team in the absence of theHead Chef. Does this sound like you?

Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you. WHAT’S IN IT FOR ME?

• Flexibleshifts to work around your lifestyle!
• Amassive 33% discount across all our brands.Whether its date night atMiller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20%discount off all of our brands for friends and family.
• Wagestream –afinancial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunitiesto grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials – work hard, play hard!

On top of this, as part of Mitchells& Butlers you will receive a pension; 28 days paid holiday; high-streetshopping discounts; and we even give you free shares! There's also a freeemployee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS SOUSCHEF YOU’LL…

• Be driven to smash targets with yourteam.
• Train and inspire your team todeliver food to be proud of.
• Support your Head Chef with foodordering, food preparation and stock control.
• Havemastered the art of working with a branded menu.
• Have confidence inmanaging Chefs and the wider Kitchen Team.
• Oversee that your teamconforms to health and hygiene regulations.

Haven't got a CV to hand?Don't worry youdon't need a CV to apply

At M&B, we want people to be supported, valued,able to be themselves and work in a great team. Join us and help us makeevery guest feel truly welcome.

Compensation: Competitive salary