Sous Chef

Tapas Brindisa; Greater London; On-site; GBP 40,500 - 49,500; Full time

Benefits offered by this job

28 days holiday

35% restaurant discounts

Employee assistance program

Childcare vouchers

Cycle to work scheme

Career progression opportunities

Job summary

Tapas Brindisa is looking for a passionate Sous Chef to join their team in London, contributing to the Spanish culinary experience. This full-time role involves assisting the Head Chef, leading the kitchen team, and maintaining high standards of food quality and safety.

The ideal candidate has experience in a busy restaurant, a love for Spanish food, and strong leadership skills. The position offers a starting salary of £45,000 and a range of employee benefits including 28 days holiday and discounts.

Qualifications

• Proven experience as a Sous Chef or Senior Chef de Partie in high-volume restaurants.
• Genuine passion for Spanish cuisine and quality ingredients.
• Ability to inspire and manage a team effectively.

Responsibilities

• Assist the Head Chef in kitchen management and food preparation.
• Lead and motivate the kitchen team for high performance.
• Ensure compliance with health, safety, and hygiene regulations.

Skills

Leadership

Communication

Organisational Skills

Problem-Solving

Job description

We are seeking a talented and passionate Sous Chef to join our vibrant team, contributing to the authentic Spanish food experience at Tapas Brindisa. For over 20 years, we've celebrated warm hospitality, bold flavours, and a genuine love for Spanish culture across our London restaurants. As Sous Chef, you will play a crucial role in our kitchen operations, supporting the Head Chef in delivering exceptional culinary standards and inspiring our team.

Experience: Required

Employment: Full-time

Salary: from £45,000 yearly

Starting time: Immediate start!

Key Responsibilities

• Assist the Head Chef in all aspects of kitchen management and food preparation.
• Lead and motivate the kitchen team, ensuring high performance and continuous development.
• Maintain consistent food quality and presentation, adhering to Brindisa's authentic Spanish culinary standards.
• Oversee kitchen operations, including stock management, ordering, and inventory control.
• Ensure strict compliance with health, safety, and hygiene regulations.
• Develop and train junior chefs, fostering a positive and productive work environment.
• Contribute to menu development and innovation.

About You

• Proven experience as a Sous Chef or a strong Senior Chef de Partie in a fast-paced, high-volume restaurant environment.
• A genuine passion for Spanish cuisine and high-quality ingredients.
• Strong leadership and communication skills, with the ability to inspire and manage a team.
• Excellent organisational and problem-solving abilities.
• Committed to maintaining the highest standards of food safety and hygiene.

What We Offer

• 28 days holiday.
• 35% discounts across our restaurants and retail offerings.
• Staff meals provided during shifts.
• Employee assistance program to support your well-being.
• Childcare vouchers (where applicable).
• Cycle to work scheme.
• £300 refer a friend reward scheme.
• Excellent opportunities for career progression within our growing business.
• The chance to participate in exciting trips to Spain to meet our producers

About Tapas Brindisa

¡Bienvenidos! For over 20 years, Brindisa Tapas has been celebrating authentic Spanish food across London. With six restaurants, we're known for warm hospitality, bold flavours and a genuine love for Spanish Culture.