Head Chef

Brindisa Tapas; Greater London; Hybrid; GBP 40,000 - 60,000; Full time

Benefits offered by this job

33 days holiday

35% discounts in restaurants & retail

Opportunity to progress within the Br2

Trips to Spain to meet producers

Private health care after 1 year

Job summary

Brindisa Tapas is seeking a Head Chef to lead our kitchen team in a high-end casual dining setting, crafting classic and elegant tapas with the best Spanish ingredients under the guidance of our Group Head Chef.

You will manage day-to-day kitchen operations, develop the team, and elevate our dining experience, maintaining Brindisa’s homely, authentic philosophy and a strong supplier relationships ethos.

Qualifications

• A few years of experience as Senior Sous or Head Chef in a high-end casual or fine dining restaurant.

Responsibilities

• Manage all kitchen operations and lead the team.
• Develop tapas dishes under the guidance of the Group Head Chef.

Skills

Team leadership

Kitchen management

Head Chef experience

Job description

We have a great opportunity for a Head Chef to join ourteam. To be considered for the role, you’ll have a few years of experience,working as a Senior Sous or Head Chef in a high-end casual or fine diningrestaurant. You will manage all kitchen operations, whilst leading anddeveloping your team. You’ll take part in the creation of accomplished classic andelegant tapas dishes made from the best Spanish ingredients led by our Group HeadChef.

Be part of our team

Here at Brindisa, our food is homely and authentic, with flavour always being the key factor.Above all our food is about sharing. We celebrate the culture and diningexperience of small plates. We have a direct relationship with all oursuppliers, bringing their ethos and quality to the table.

We offer:

• 33days holiday
• 35%discounts in our restaurants and our retail offerings
• Opportunityto progress within the business across our sites
• Opportunityfor trips to Spain to meet our producers
• Privatehealth care after 1 year of service

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