Lead Sous Chef — Spanish Tapas Kitchen, Immediate Start

Tapas Brindisa; Greater London; On-site; GBP 40,500 - 49,500; Full time

Benefits offered by this job

28 days holiday

35% restaurant discounts

Employee assistance program

Childcare vouchers

Cycle to work scheme

Career progression opportunities

Job summary

Tapas Brindisa is looking for a passionate Sous Chef to join their team in London, contributing to the Spanish culinary experience. This full-time role involves assisting the Head Chef, leading the kitchen team, and maintaining high standards of food quality and safety.

The ideal candidate has experience in a busy restaurant, a love for Spanish food, and strong leadership skills. The position offers a starting salary of £45,000 and a range of employee benefits including 28 days holiday and discounts.

Qualifications

• Proven experience as a Sous Chef or Senior Chef de Partie in high-volume restaurants.
• Genuine passion for Spanish cuisine and quality ingredients.
• Ability to inspire and manage a team effectively.

Responsibilities

• Assist the Head Chef in kitchen management and food preparation.
• Lead and motivate the kitchen team for high performance.
• Ensure compliance with health, safety, and hygiene regulations.

Skills

Leadership

Communication

Organisational Skills

Problem-Solving

Job description

Tapas Brindisa is looking for a passionate Sous Chef to join their team in London, contributing to the Spanish culinary experience. This full-time role involves assisting the Head Chef, leading the kitchen team, and maintaining high standards of food quality and safety.

The ideal candidate has experience in a busy restaurant, a love for Spanish food, and strong leadership skills. The position offers a starting salary of £45,000 and a range of employee benefits including 28 days holiday and discounts.