Tapas-Driven Junior Sous Chef | 28 Days Holiday

Brindisa Tapas; Greater London; Hybrid; GBP 22,000 - 30,000; Full time

Benefits offered by this job

28 days holiday

Discounts

Cycle to work

Refer a friend

Trips to Spain

Job summary

Brindisa Tapas in Greater London is seeking a Junior Sous Chef to join our kitchen team, contributing to the service of tapas with Spanish produce in a high-end casual dining setting.

You will work alongside a skilled team, helping to maintain quality and consistency across menus while delivering exceptional guest experiences and sharing best practices.

This role offers an opportunity to grow with a celebrated brand, travel possibilities to meet producers, and benefits listed in our staff charter.

Qualifications

• A few years of experience in a high-end casual or fine dining restaurant.

Skills

Culinary experience

Teamwork

Job description

Brindisa Tapas in Greater London is seeking a Junior Sous Chef to join our kitchen team, contributing to the service of tapas with Spanish produce in a high-end casual dining setting.

You will work alongside a skilled team, helping to maintain quality and consistency across menus while delivering exceptional guest experiences and sharing best practices.

This role offers an opportunity to grow with a celebrated brand, travel possibilities to meet producers, and benefits listed in our staff charter.