Junior Sous Chef

Brindisa Tapas; Greater London; Hybrid; GBP 22,000 - 30,000; Full time

Benefits offered by this job

28 days holiday

Discounts

Cycle to work

Refer a friend

Trips to Spain

Job summary

Brindisa Tapas in Greater London is seeking a Junior Sous Chef to join our kitchen team, contributing to the service of tapas with Spanish produce in a high-end casual dining setting.

You will work alongside a skilled team, helping to maintain quality and consistency across menus while delivering exceptional guest experiences and sharing best practices.

This role offers an opportunity to grow with a celebrated brand, travel possibilities to meet producers, and benefits listed in our staff charter.

Qualifications

• A few years of experience in a high-end casual or fine dining restaurant.

Skills

Culinary experience

Teamwork

Job description

We have a great opportunity for a Junior Sous Chef tojoin our team. To be considered for the role, you’ll have a few years ofexperience, working for a high-end casual or fine dining restaurant. You willbe working alongside a great team and serving amazing tapas created from the bestSpanish produce.

Be part of our team

Here at Brindisa, our food is homely and authentic, with flavour always being the key factor.Above all our food is about sharing. We celebrate the culture and diningexperience of small plates. We have a direct relationship with all oursuppliers, bringing their ethos and quality to the table.

We offer:

• 28days holiday
• 35%discounts in our restaurants and our retail offerings
• cycleto work scheme
• refer a friend reward
• opportunityfor trips to Spain to meet our producers

For Brindisa Kitchen's privacy notice, click here . For Harri’s privacy notice click here