SOUS CHEF

TRES AMIGOS PTE. LTD.; Greater London; On-site; GBP 60,000 - 80,000; Full time

Job summary

A fine dining establishment in Greater London is seeking an experienced Sous Chef to join their team. The role requires at least 2 years of experience in a culinary position, strong leadership abilities, and a comprehensive understanding of food safety and quality control. The ideal candidate will excel in a fast-paced kitchen environment, showcasing skills in fine dining. Competitive salary between $3,500 and $7,000 monthly is offered.

Qualifications

• 2 years of experience in a relevant culinary role.
• Strong knowledge of food safety and quality control.
• Ability to lead a kitchen team and ensure compliance with hygiene standards.

Skills

Leadership

Quality Control

Food Safety

Cooking

Food Quality

Purchasing

Sanitation

Fine Dining

HACCP

Scheduling

Audit

Japanese

Job description

TRES AMIGOS PTE. LTD.

Position

SOUS CHEF

Location

KAMPONG GLAM CONSERVATION AREA, 5 HAJI LANE 189198

Employment Details

Full Time, Executive level, 2 years experience, F&B category.

Salary

$3,500 to $7,000 Monthly

Application Period

Posted 30 Jan 2026 – Closing 13 Feb 2026

Required Skills

• Leadership
• Quality Control
• Food Safety
• Cooking
• Food Quality
• Purchasing
• Sanitation
• Fine Dining
• HACCP
• Scheduling
• Audit
• Japanese