Sous Chef

Paul Stephens Ltd; Worthing; Presencial; GBP 28.000 - 34.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Discounts on food and drink

Tips paid weekly

Wagestream access

Healthcare cash plan

Induction and training

Employee discounts at Fuller’s hotels

Descripción de la vacante

Fuller’s is seeking a hands-on Sous Chef to deputise for the Head Chef during absences and to lead a kitchen team crafting fresh, seasonal dishes from local produce. You will contribute ideas and menu development while ensuring top-notch hygiene and service quality across busy service periods.

Passion for food, strong knowledge of food safety, and the ability to motivate staff are essential to thrive in this busy pub environment.

Formación

• Hygiene qualification and strong knowledge of food safety are essential for the role.
• Experience as a Sous Chef or in a deputy kitchen leadership position is preferred.
• Ability to manage and inspire a kitchen team during service.

Responsabilidades

• Deputy to the Head Chef and take full control of the kitchen when they are away.
• Prepare fresh food made from seasonal, local ingredients.
• Bring new ideas and create fresh dishes for the menu.
• Bring the best out of the kitchen team and maintain high standards during every service.
• Show pride in every successful service and uphold hygiene and food-safety practices.

Conocimientos

Leadership

Creative cooking

Fresh food preparation

Hygiene knowledge

Team motivation

Descripción del empleo

Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.

The Thomas A Becket is a popular pub in a residential area, catering mainly for a local crowd. The focus here is on excellent service for both food and drink.

What we can offer you:

• An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
• Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
• Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
• 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
• A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
• Discounted hotel stays at hotels in the Fuller’s Family
• Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
• Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
• Full induction and training
• The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.

What we look for in a Sous Chef:

• As a
  deputy to the Head Chef, you will take full control of the kitchen when they
  are away.
• Someone
  who will take pride in preparing fresh food made from seasonal, local
  ingredients.
• A
  creative Sous Chef who can bring new ideas and create fresh dishes.
• Bring
  the best out of the kitchen team.
• Take
  pride in every successful service.
• A
  hygiene qualification, excellent food knowledge and food safety awareness are
  all essential for this role.