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An award-winning pub group in the UK seeks a Front of Sous Chef to lead their kitchen team. Ideal candidates will have at least one year of Sous Chef experience, strong leadership and communication skills, and a passion for food. You will support the Head Chef, manage staff rosters, and maintain high hygiene standards. The role offers a competitive salary of up to £35,000 per year, flexible shifts, and a range of perks including staff discounts and training programs.
We’re on the lookout for an energetic, hands‑on Front of Sous Chef to join our fantastic team
If you thrive in a fast‑paced, people‑focused environment, love creating unforgettable guest experiences, and want to grow your career with an award‑winning company, then this could be your next big move.
Our company is big enough to support you but small enough to care about your individual needs. We are a friendly, hands‑on team who have a passion for running great pubs. We are always on the lookout for like‑minded people who have the desire to work and grow with us.
We believe our people are the heart of our success. We’re passionate about great food, quality drinks, and warm hospitality – all delivered in beautiful settings.
We don’t just hire great people – we invest in them. That’s why we offer:
You’re the kind of person who:
We are growing, and we want you to grow with us and be part of our success. We’ve been busy investing in our business and we are seeing some great results. So, we want to continue to grow our pub family and we are looking to recruit passionate people into our team.