Sous Chef

Prezzo Italian; Eccles; On-site; GBP 12,398 - 20,664; Full time

Benefits offered by this job

Free meals on shift

Birthday off

50% off food

Earned wages access

Pension

Life assurance

Wellbeing support

Retail rewards

Chef accreditation

Job summary

Prezzo Italian is seeking a high-energy Sous Chef to lead a busy kitchen, partner with Head Chef to set pace, maintain elite standards and keep the energy high.

You’ll coach the next generation of chefs, master HACCP paperwork and ensure every plate is sent with pride and precision.

With perks like free meals on shift, birthday off, and 50% off food, this role offers growth through a Chef Accreditation Programme.

Qualifications

• Proven leadership in a fast-paced, high-volume kitchen.
• Strong stock control, waste reduction and food safety knowledge (HACCP).
• Energetic, can-do attitude that motivates the team during peak service.

Responsibilities

• Lead kitchen operations in partnership with Head Chef.
• Coach and develop a team of chefs to uphold standards.
• Ensure every dish is prepared with pride, precision, and consistency.

Skills

Leadership

Stock Control

HACCP

High Energy

Team Culture

Italian Cuisine

Job description

Lead with Heart. Bring the Energy. (Sous Chef)

Up to £14.94 per hour (Depending on location) + Tronc & Perks

Ready to step up and lead an incredible, like-minded kitchen team? At Prezzo, we’re looking for a high-energy Sous Chef who lives for the buzz of a busy service. This is your stage to bring your personality, inspire a team of passionate hospitality people, and have fun while delivering "Hospitality Magic."

Why Join Prezzo Italian?

• The Big Perks: Free meals on shift, your birthday off, and 50% off food for you and your team.
• Get Paid Your Way: Access earned wages early via Wagestream.
• The Extras: Pension, life assurance, wellbeing support, and massive retail rewards.
• Level Up: Clear paths Chef Accreditation Programme — earn bronze, silver or gold status (and extra pay + prizes)

The Role

You are the heartbeat of the kitchen operations. You’ll partner with the Head Chef to set the pace, maintain elite standards, and keep the energy high. From mastering HACCP paperwork to coaching the next generation of chefs, you’ll ensure every plate is sent with pride and precision.

What You’ll Bring:

• Proven Leadership: Solid experience in a similar Sous Chef role within a fast-paced, high-volume kitchen.
• Operational Edge: You know your way around stock control, waste reduction, and food safety compliance.
• High Energy: A "can-do" attitude that motivates the team when the tickets are flying.
• Passion & Personality: A love for great Italian food and a commitment to a fun, respectful team culture.

Ready to bring the heat to a team that celebrates you? Apply now.