Sous Chef

Prezzo Italian; Haverhill; On-site; GBP 17,000 - 24,000; Full time

Benefits offered by this job

Free meals on shift

Birthday off

50% off food for you and your team

Pension

Life assurance

Wellbeing support

Retail rewards

Job summary

Prezzo Italian is seeking a high-energy Sous Chef to lead a busy kitchen and partner with the Head Chef to set pace and maintain elite standards.

You will master HACCP paperwork, coach junior chefs, and ensure every plate is sent with pride and precision, while enjoying perks like free meals, a day off for your birthday, and 50% off food for the team.

If you bring proven leadership, stock control know-how, and a love for great Italian food, join us to keep hospitality magic alive.

Qualifications

• Proven leadership in a Sous Chef role in a fast-paced kitchen.
• Operational know-how in stock control, waste reduction, and HACCP.
• High energy with a can-do attitude and passion for Italian cuisine.

Responsibilities

• Lead kitchen operations with Head Chef to maintain elite standards and pace.
• Coach junior chefs and ensure every plate is sent with pride and precision.

Skills

Leadership

Team motivation

Stock control

Food safety

Job description

Lead with Heart. Bring the Energy. (Sous Chef)

Up to £14.94 per hour (Depending on location) + Tronc & Perks

Ready to step up and lead an incredible,like-minded kitchen team? At Prezzo, we're looking for a high-energySousChefwho lives for the buzz of a busy service. This is your stage tobring your personality, inspire a team of passionate hospitality people, andhave fun while delivering "Hospitality Magic."

• The Big Perks:Free meals onshift, your birthday off, and 50% off food for you and your team.
• Get Paid Your Way:Accessearned wages early via Wagestream.
• The Extras:Pension, lifeassurance, wellbeing support, and massive retail rewards.
• Level Up: Clear paths Chef Accreditation Programme - earn bronze, silveror gold status (and extra pay + prizes)

The Role

You are the heartbeat of the kitchen operations. You'll partner with the HeadChef to set the pace, maintain elite standards, and keep the energy high. Frommastering HACCP paperwork to coaching the next generation of chefs, you'll ensure every plate is sent with pride and precision.

What You'll Bring:

• Proven Leadership:Solidexperience in a similar Sous Chef role within a fast-paced, high-volumekitchen.
• Operational Edge:Youknow your way around stock control, waste reduction, and food safetycompliance.
• High Energy:A"can-do" attitude that motivates the team when the tickets areflying.
• Passion & Personality:Alove for great Italian food and a commitment to a fun, respectful teamculture.

Ready to bring the heat to a team that celebratesyou?