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Prezzo Trading LTD; Torquay; On-site; GBP 11,000 - 19,000; Full time

Benefits offered by this job

Free meals on shift

Birthday off

50% off food for you and your team

Earned wage access via Wagestream

Pension

Life assurance

Wellbeing support

Retail rewards

Job summary

Prezzo Trading LTD in Torquay is seeking a high-energy Sous Chef to join our busy Italian kitchen. You will partner with the Head Chef to lead the team, set the pace, and maintain elite standards during service.

You will manage stock, HACCP paperwork, and coach junior chefs, delivering precision on every plate while keeping the energy high and the team motivated.

Qualifications

• Proven leadership in a fast-paced, high-volume kitchen.
• Experience as a Sous Chef or similar role.
• Knowledge of HACCP and food safety compliance.
• Ability to coach and develop junior staff.

Responsibilities

• Lead with Head Chef to set pace and standards during service.
• Ensure every plate is delivered with pride and precision.
• Maintain HACCP paperwork and stock controls; manage waste.
• Inspire and motivate the kitchen team to perform at peak during peak hours.

Skills

Leadership

Stock control

Waste reduction

Food safety

High energy

Team coaching

Job description

Lead with Heart. Bring the Energy. (Sous Chef)

Up to £14.16 per hour (Depending on location) + Tronc & Perks

Ready to step up and lead an incredible, like-minded kitchen team? At Prezzo, we’re looking for a high-energy

Sous Chefwho lives for the buzz of a busy service. This is your stage to bring your personality, inspire a team of passionate hospitality people, and have fun while delivering "Hospitality Magic."

The Big Perks:Free meals on shift, your birthday off, and 50% off food for you and your team.

Get Paid Your Way:Access earned wages early via Wagestream.

The Extras:Pension, life assurance, wellbeing support, and massive retail rewards.

Level Up:

Clear paths Chef Accreditation Programme — earn bronze, silver or gold status (and extra pay + prizes)

The Role

You are the heartbeat of the kitchen operations. You’ll partner with the Head Chef to set the pace, maintain elite standards, and keep the energy high. From mastering HACCP paperwork to coaching the next generation of chefs, you’ll ensure every plate is sent with pride and precision.

What You’ll Bring:

Proven Leadership:Solid experience in a similar Sous Chef role within a fast-paced, high-volume kitchen.

Operational Edge:You know your way around stock control, waste reduction, and food safety compliance.

High Energy:A "can-do" attitude that motivates the team when the tickets are flying.

Passion & Personality:A love for great Italian food and a commitment to a fun, respectful team culture.

Ready to bring the heat to a team that celebrates you?