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Prezzo Trading LTD; Metropolitan Borough of Solihull; On-site; GBP 13,000 - 18,000; Full time

Benefits offered by this job

Free meals

Birthday off

50% off food

Wagestream access

Pension

Life assurance

Wellbeing support

Retail rewards

Chef accreditation

Job summary

Prezzo Trading LTD in England is seeking a Sous Chef to energize a busy kitchen and lead the team with passion during service. You will partner with the Head Chef to set the pace, uphold elite standards, and deliver high-quality plates with precision.

The role requires proven leadership, stock control know-how, and a proactive attitude to maintain energy and food safety compliance in a fast-paced Italian restaurant setting.

Qualifications

• Proven leadership in a fast-paced, high-volume kitchen.
• Experience with stock control, waste reduction, and food safety compliance.
• High energy with ability to motivate the team during busy services.
• Passion for Italian food and a positive, respectful team culture.

Responsibilities

• Partner with Head Chef to set pace and maintain elite standards.
• Coach junior chefs and ensure consistent plating with pride and precision.
• Manage HACCP paperwork and food safety compliance.
• Maintain high energy during service.

Skills

Leadership

Team motivation

Stock control

Food safety

HACCP

Job description

Lead with Heart. Bring the Energy. (Sous Chef)

Up to £14.94 per hour (Depending on location) + Tronc & Perks

Ready to step up and lead an incredible, like-minded kitchen team? At Prezzo, we’re looking for a high-energy

Sous Chefwho lives for the buzz of a busy service. This is your stage to bring your personality, inspire a team of passionate hospitality people, and have fun while delivering "Hospitality Magic."

The Big Perks

• Free meals on shift, your birthday off, and 50% off food for you and your team.

Get Paid Your Way

• Access earned wages early via Wagestream.

The Extras

• Pension, life assurance, wellbeing support, and massive retail rewards.

Level Up

• Clear paths Chef Accreditation Programme - earn bronze, silver or gold status (and extra pay + prizes)

The Role

You are the heartbeat of the kitchen operations. You’ll partner with the Head Chef to set the pace, maintain elite standards, and keep the energy high. From mastering HACCP paperwork to coaching the next generation of chefs, you’ll ensure every plate is sent with pride and precision.

What You’ll Bring

• Proven Leadership:Solid experience in a similar Sous Chef role within a fast-paced, high-volume kitchen.
• Operational Edge:You know your way around stock control, waste reduction, and food safety compliance.
• High Energy:A "can-do" attitude that motivates the team when the tickets are flying.
• Passion & Personality:A love for great Italian food and a commitment to a fun, respectful team culture.

Ready to bring the heat to a team that celebrates you?